Dinner

all menus subject to 22% service charge & 9.988% sales tax

Plated Dinner

Salad Selection

Twisted Tree Salad: Garden Greens, Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette and Madam French Dressing

Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing

Entrée Selection

  • Herb Roasted Chicken: $36 per Guest
  • Chicken Picatta: $36 per Guest
  • Chicken Parmesan: $36 per Guest
  • Chef’s Seasonal Gnocchi: $36 per Guest
  • Balsamic Grilled Vegetable Stack: $36 per Guest
  • Pan Seared Salmon: $38 per Guest
  • Wood Fire Grilled Alaskan Halibut: $46 per Guest

Prime Steaks

Sunset Event Space served Creekstone Farms Black Angus USDA Prime Aged Beef
Hand-Cut in house by our Master Butcher

  • 6oz Center Cut Filet: $56 per Guest
  • 8oz Center Cut Filet: $62 per Guest
  • 10oz Roasted Aged Prime Rib: $48 per Guest
  • 12oz New York Strip: $56 per Guest

Duo Entrée Selection

  • Herb Roasted Chicken & Halibut: $52 per Guest
  • 6oz Beef Tenderloin Medallion & Herb Roasted Chicken: $68 per Guest
  • 6oz Center Cut Filet & 2 Jumbo Grilled Shrimp: $64 per Guest
  • 6oz Center Cut Filet & Batter-Dipped Lobster Tail: $86 per Guest

Side Selection

Choice of TWO:

  • Hand-Whipped Potatoes
  • Au Gratin Potatoes
  • Orzo, Spinach & Fire Roasted Tomatoes
  • Chef’s Seasonal Risotto
  • Roasted Asparagus
  • Brown Butter Green Beans
  • Roasted Broccolini
  • Fire Roasted Brussels Sprouts
  • Balsamic Glazed Carrots
  • Baked Potato

Dessert Selection

Choice of TWO:

  • Wedding Cake
  • Carrot Cake
  • Cheesecake
  • Double Chocolate Gooey Butter Cake

Buffet Dinner

Salad Selection

Twisted Tree Salad: Garden Greens, Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette and Madam French Dressing

Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing

Entrée Selection

Choice of Two Entrées: $42 per Guest
Choice of Three Entrées: $46 per Guest
**Menu Selections +$5 per Guest

  • Chicken Caprese
  • Chicken Marsala
  • Chicken Picatta
  • Chicken Parmesan
  • Shrimp Scampi
  • Bourbon Glazed Pan-Seared Salmon
  • Beef Tenderloin Kabobs
  • **Roasted Aged Primed Rib
  • **4oz Beef Tenderloin Medallions + sherry peppercorn sauce

Accompaniment Selection

Choice of THREE:

  • Hand-Whipped Potatoes
  • Au Gratin Potatoes
  • Pasta with Spinach & Sun-Dried Tomatoes
  • Penne Alfredo
  • Penne Pomodoro
  • Aged Cheddar Macaroni & Cheese
  • Roasted Asparagus
  • Brown Butter Green Beans
  • Broccoli
  • Fired Roasted Brussels
  • Balsamic Glazed Carrots

Dessert Selection

Choice of TWO:

  • Wedding Cake
  • Carrot Cake
  • Cheesecake
  • Double Chocolate Gooey Butter Cake

Dinner Buffet Enhancements

Upgrade one or more entree selections to a carving station

  • Hand-Carved Prime Rib: $10 per Guest
  • Hand-Carved Beef Tenderloin: $12 per Guest

Chef Attendant Fee: $150 per Chef