Dinner
all menus subject to 22% service charge & 9.988% sales tax
Plated Dinner
Salad Selection
Twisted Tree Salad: Garden Greens, Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette and Madam French Dressing
Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing
Entrée Selection
- Herb Roasted Chicken: $36 per Guest
- Chicken Picatta: $36 per Guest
- Chicken Parmesan: $36 per Guest
- Chef’s Seasonal Gnocchi: $36 per Guest
- Balsamic Grilled Vegetable Stack: $36 per Guest
- Pan Seared Salmon: $38 per Guest
- Wood Fire Grilled Alaskan Halibut: $46 per Guest
Prime Steaks
Sunset Event Space served Creekstone Farms Black Angus USDA Prime Aged Beef
Hand-Cut in house by our Master Butcher
- 6oz Center Cut Filet: $56 per Guest
- 8oz Center Cut Filet: $62 per Guest
- 10oz Roasted Aged Prime Rib: $48 per Guest
- 12oz New York Strip: $56 per Guest
Duo Entrée Selection
- Herb Roasted Chicken & Halibut: $52 per Guest
- 6oz Beef Tenderloin Medallion & Herb Roasted Chicken: $68 per Guest
- 6oz Center Cut Filet & 2 Jumbo Grilled Shrimp: $64 per Guest
- 6oz Center Cut Filet & Batter-Dipped Lobster Tail: $86 per Guest
Side Selection
Choice of TWO:
- Hand-Whipped Potatoes
- Au Gratin Potatoes
- Orzo, Spinach & Fire Roasted Tomatoes
- Chef’s Seasonal Risotto
- Roasted Asparagus
- Brown Butter Green Beans
- Roasted Broccolini
- Fire Roasted Brussels Sprouts
- Balsamic Glazed Carrots
- Baked Potato
Dessert Selection
Choice of TWO:
- Wedding Cake
- Carrot Cake
- Cheesecake
- Double Chocolate Gooey Butter Cake
Buffet Dinner
Salad Selection
Twisted Tree Salad: Garden Greens, Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette and Madam French Dressing
Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing
Entrée Selection
Choice of Two Entrées: $42 per Guest
Choice of Three Entrées: $46 per Guest
**Menu Selections +$5 per Guest
- Chicken Caprese
- Chicken Marsala
- Chicken Picatta
- Chicken Parmesan
- Shrimp Scampi
- Bourbon Glazed Pan-Seared Salmon
- Beef Tenderloin Kabobs
- **Roasted Aged Primed Rib
- **4oz Beef Tenderloin Medallions + sherry peppercorn sauce
Accompaniment Selection
Choice of THREE:
- Hand-Whipped Potatoes
- Au Gratin Potatoes
- Pasta with Spinach & Sun-Dried Tomatoes
- Penne Alfredo
- Penne Pomodoro
- Aged Cheddar Macaroni & Cheese
- Roasted Asparagus
- Brown Butter Green Beans
- Broccoli
- Fired Roasted Brussels
- Balsamic Glazed Carrots
Dessert Selection
Choice of TWO:
- Wedding Cake
- Carrot Cake
- Cheesecake
- Double Chocolate Gooey Butter Cake
Dinner Buffet Enhancements
Upgrade one or more entree selections to a carving station
- Hand-Carved Prime Rib: $10 per Guest
- Hand-Carved Beef Tenderloin: $12 per Guest
Chef Attendant Fee: $150 per Chef