Salad Selection

Twisted Tree Steakhouse Salad: Garden Greens, Hot Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette or Madam French Dressing

Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing

Entrée Selection

• Herb Roasted Chicken: $35 per Guest
• Chicken Picatta: $35 per Guest
• Chicken Marsala: $35 per Guest
• Spiced Cauliflower Steak: $35 per Guest
• Chef’s Seasonal Gnocchi: $35 per Guest
• Balsamic Grilled Vegetable Stack: $35 per Guest
• Roasted Pork Loin: $35 per Guest
• Pan Seared Salmon: $36 per Guest
• Wood Fire Grilled Alaskan Halibut: $50 per Guest

Prime Steaks

Sunset Event Space served Creekstone Farms Black Angus USDA Prime Aged Beef
Hand-Cut in house by our Master Butcher

• 6oz Center Cut Filet: $56 per Guest
• 8oz Center Cut Filet: $62 per Guest
• 10oz Roasted Aged Prime Rib: $48 per Guest
• 10oz New York Strip: $52 per Guest

Duo Entrée Selection

• Herb Roasted Chicken & Halibut: $50 per Guest
• 4oz Beef Tenderloin Medallion & Herb Roasted Chicken: $58 per Guest
• 6oz Center Cut Filet & 2 Jumbo Grilled Shrimp: $62 per Guest
• 6oz Center Cut Filet & Batter-Dipped Lobster Tail: $82 per Guest

Side Selection

• Hand-Whipped Potatoes
• Au Gratin Potatoes
• Orzo, Spinach & Fire Roasted Tomatoes
• Chef’s Seasonal Risotto
• Roasted Asparagus
• Brown Butter Green Beans
• Broccolini
• Fire Roasted Brussels Sprouts
• Balsamic Glazed Carrot

Dessert Selection

• Wedding Cake
• Red Velvet Cake
• Carrot Cake
• Cheesecake
• Double Chocolate Gooey Butter Cake

Salad Selection

Twisted Tree Steakhouse Salad: Garden Greens, Hot Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette or Madam French Dressing

Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing

Entrée Selection

Choice of Two Entrées: $38 per Guest
Choice of Three Entrées: $43 per Guest
**Menu Selections +$5 per Guest

• Chicken Caprese
• Chicken Marsala
• Chicken Spiedini
• Chicken Parmesan
• Rosemary Pork Loin
• Shrimp Scampi
• Bourbon Glazed Pan-Seared Salmon
• Seasonal White Fish with a beurre blance
• Beef Tenderloin Kabobs
• **Roasted Aged Primed Rib
• **4oz Beef Tenderloin Medallions + sherry peppercorn sauce

Accompaniment Selection

• Mashed Potatoes
• Oven Roasted Potatoes
• Au Gratin Potatoes
• Pasta with Spinach & Sun-Dried Tomatoes
• Pasta with Red or White Sauce
• Aged Cheddar Macaroni & Cheese
• Wild Rice Pilaf
• Roasted Asparagus
• Butter Brown Green Beans
• Roasted Broccoli
• Fired Roasted Brussels
• Balsamic Glazed Carrots

Dessert Selection

• Wedding Cake
• Red Velvet Cake
• Carrot Cake
• Cheesecake
• Double Chocolate Gooey Butter Cake

Buffet Enhancements

Upgrade to a Carving Station

• Hand-Carved Prime Rib: $10 per Guest
• Hand-Carved Beef Tenderloin: $12 per Guest

Chef Attendant Fee: $100 per Chef