Dinner
all menus subject to 22% service charge & 9.988% sales tax
Plated Dinner
Salad Selection
Twisted Tree Steakhouse Salad: Garden Greens, Hot Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette or Madam French Dressing
Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing
Entrée Selection
- Herb Roasted Chicken: $35 per Guest
- Chicken Picatta: $35 per Guest
- Chicken Marsala: $35 per Guest
- Spiced Cauliflower Steak: $35 per Guest
- Chef’s Seasonal Gnocchi: $35 per Guest
- Balsamic Grilled Vegetable Stack: $35 per Guest
- Roasted Pork Loin: $35 per Guest
- Pan Seared Salmon: $36 per Guest
- Wood Fire Grilled Alaskan Halibut: $50 per Guest
Prime Steaks
Sunset Event Space served Creekstone Farms Black Angus USDA Prime Aged Beef
Hand-Cut in house by our Master Butcher
- 6oz Center Cut Filet: $56 per Guest
- 8oz Center Cut Filet: $62 per Guest
- 10oz Roasted Aged Prime Rib: $48 per Guest
- 10oz New York Strip: $52 per Guest
Duo Entrée Selection
- Herb Roasted Chicken & Halibut: $50 per Guest
- 4oz Beef Tenderloin Medallion & Herb Roasted Chicken: $58 per Guest
- 6oz Center Cut Filet & 2 Jumbo Grilled Shrimp: $62 per Guest
- 6oz Center Cut Filet & Batter-Dipped Lobster Tail: $82 per Guest
Side Selection
- Hand-Whipped Potatoes
- Au Gratin Potatoes
- Orzo, Spinach & Fire Roasted Tomatoes
- Chef’s Seasonal Risotto
- Roasted Asparagus
- Brown Butter Green Beans
- Broccolini
- Fire Roasted Brussels Sprouts
- Balsamic Glazed Carrot
Dessert Selection
- Wedding Cake
- Red Velvet Cake
- Carrot Cake
- Cheesecake
- Double Chocolate Gooey Butter Cake
Buffet Dinner
Salad Selection
Twisted Tree Steakhouse Salad: Garden Greens, Hot Garlic Croutons, Feta Cheese with Pear Tree Vinaigrette or Madam French Dressing
Classic Caesar Salad: Crisp Chopped Romaine, Seasoned Croutons, Shaved Parmesan with Homemade Creamy Caesar Dressing
Entrée Selection
Choice of Two Entrées: $38 per Guest
Choice of Three Entrées: $43 per Guest
**Menu Selections +$5 per Guest
- Chicken Caprese
- Chicken Marsala
- Chicken Spiedini
- Chicken Parmesan
- Rosemary Pork Loin
- Shrimp Scampi
- Bourbon Glazed Pan-Seared Salmon
- Seasonal White Fish with a beurre blance
- Beef Tenderloin Kabobs
- **Roasted Aged Primed Rib
- **4oz Beef Tenderloin Medallions + sherry peppercorn sauce
Accompaniment Selection
- Mashed Potatoes
- Oven Roasted Potatoes
- Au Gratin Potatoes
- Pasta with Spinach & Sun-Dried Tomatoes
- Pasta with Red or White Sauce
- Aged Cheddar Macaroni & Cheese
- Wild Rice Pilaf
- Roasted Asparagus
- Butter Brown Green Beans
- Roasted Broccoli
- Fired Roasted Brussels
- Balsamic Glazed Carrots
Dessert Selection
- Wedding Cake
- Red Velvet Cake
- Carrot Cake
- Cheesecake
- Double Chocolate Gooey Butter Cake
Buffet Enhancements
Upgrade to a Carving Station
- Hand-Carved Prime Rib: $10 per Guest
- Hand-Carved Beef Tenderloin: $12 per Guest
Chef Attendant Fee: $100 per Chef